Delicious Authentic Chicken Adobo

Ingredients

2 cups coconut vinegar

1/2 cup soy sauce

1 head garlic, stripped and coarsely slashed

10 narrows leaves

1 tablespoon garlic powder

1/2 teaspoons ground dark pepper

1/2 teaspoons annatto powder

5 1/2 pounds cut-up chicken parts

3 tablespoons vegetable oil, isolated

1 head garlic, stripped and coarsely slashed

1/2 teaspoons annatto powder

Directions

Consolidate vinegar, soy sauce,1 head garlic, inlet leaves, garlic powder, dark pepper, and 1/2 teaspoons annatto powder in a huge bowl. Include chicken, mix to coat with marinade, spread, and refrigerate for in any event 4 hours.

Expel chicken from the marinade and pat dry. Save the marinade.

Warmth 2 tablespoons vegetable oil in a huge skillet over medium-high warmth. Cook chicken in the hot oil until seared, around 4 minutes for each side. Expel skillet from warmth.

Warmth 1 tablespoon vegetable oil in a little skillet over medium warmth. Cook and blend 1 head garlic until carmelized, around 3 minutes. Include 1/2 teaspoons annatto powder; stew for 3 minutes.

Pour annatto blend over chicken and include saved marinade. Bring to a stew, spread, and cook until chicken is delicate, around 45 minutes. Reveal and cook until sauce has diminished somewhat, around 10 minutes.