Humba

This is Humba. Humba is a dish like Pork Adobo. The main contrast is the utilization of banana blooms and dark beans. The two dishes are great, particularly when you are eating it with a lot of steamed rice. Appreciate this formula from us at Filipino Chow.

Ingredients

2 pounds of pork stomach, cubed
1⁄2 measure of dried banana blooms
2 tablespoons of salted dark beans
5 cloves of garlic, peeled at that point minced
1 teaspoon of entire peppercorn
some water
1⁄3 measure of vinegar
1⁄4 measure of dark colored sugar
1⁄3 measure of soy sauce
crisply ground dark pepper
cooking oil

Procedures

Add the cooking oil to a pot over medium-high warmth.

Sauté the garlic until the point that it turns brilliant dark colored.

Add the pork to the pot and let it cook until the point when it is dark colored on all sides.

Presently include the water, vinegar, darker sugar, soy sauce and narrows leaf to the pot at that point heat this to the point of boiling.

Let this stew for a hour or until the point when the pork is delicate.

Include more water if necessary.

Next include the salted dark beans at that point let it stew for 5 more minutes.

Place the dried banana blooms in the pot and stew for about an additional 8 minutes.

Exchange this to a serving dish and present with steamed rice. Appreciate!