Yield: 4 Servings
Ingredients
1 lb Pork diced 1 ts Salt
2 tb Oil 1/4 ts MSG (optional)
2 Cloves garlic minced 1 1/2 c Broth
1 Onion diced 1 c Frozen pigs blood
1/4 lb Pork liver diced 2 ts Sugar
1/2 c Vinegar 3 Hot banana peppers
2 tb Patis (fish sauce) 1/4 ts Oregano (optional)
Procedures
1. Cover pork with water and stew for 30 minutes. Expel from juices and dice. Spare 1-1/2 measures of soup.
2. In a 2-quart stainless steel or porcelain pan warm oil and saute garlic and onions for a couple of minutes. Include pork liver patis salt and MSG. Saute for 5 minutes more.
3. Add vinegar and heat to the point of boiling without mixing. Lower warmth and stew revealed until the point that the greater part of the fluid has vanished.
4. Include soup. Stew for 10 minutes. Blend in blood and sugar; cook until the point when thick mixing infrequently to abstain from turning sour.
5. Include hot banana peppers and oregano and cook 5 minutes more. Serve hot. Planning Time: 15 minutes Cooking Time: 50 minutes Serves 4
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